Jess Higgins Kelley is the director of the Oncology Nutrition Institute which trains professionals in the latest advances in metabolic oncology nutrition. She is the founder and CEO of Remission Nutrition, a global oncology nutrition consulting enterprise that supports clients in the prevention and management of cancer, and is the co-author of the best-selling book: The Metabolic Approach to Cancer: Integrating Deep Nutrition, The Ketogenic Diet, and Non Toxic Bio-Individualized Therapies.